SEASONAL CUISINE
These subsequent culinary highlights are designed to celebrate the diversity and richness of regional cuisine by focusing on seasonal ingredients and creating unique flavour experiences. From festive menus that accompany special occasions such as the 70th anniversary of the Hardenberg BurgHotel and Christmas, to special themed evenings that focus on specialities such as truffles, asparagus or seafood, the culinary calendar offers a journey through the flavours of the season.